Two problems of bactericide filling can not be ignored

In order to prevent vegetable root diseases, vegetable farmers often use fungicides to irrigate the roots. Although the effect of this method is good, some precautions cannot be ignored. Otherwise, not only will it not receive the desired effect, but also have side effects.

Fertilizer selection

The sheds where the bacterial fertilizer has been used should not be rooted with a bactericide as much as possible to avoid killing the biological bacteria in the bacterial fertilizer, so that the bacterial fertilizer loses its desired effect. However, if the root disease has already occurred in the vegetable, the biological bacteria in the fertilizer can be ignored, so as to avoid small loss.

Avoid pouring water after filling the roots

After a few days with the bactericide, the shed can not be poured with large water, so as to avoid diluting the concentration of the liquid in the soil and affecting the disease prevention effect. When the vegetables need to be watered, they can slide small water in the planting ditch, and it is better to use the water surface to 1/3 of the ridge height.

Suffering from remedies and timely remedies

After irrigating with a bactericide, symptoms such as wilting, yellowing, stagnation and other phytotoxicity should be remedied in time to avoid loss.

The remedy is:

1. Quickly water to dilute the concentration of the liquid in the soil.

2. In time, use rooting agent to spray and root at the same time to alleviate the phytotoxicity and restore the growth of the plant.

More pesticide knowledge , please pay attention to China Pesticide Network

Application: used in AKD Emulsifier

Product TypeCassava Starch imported from China

Chemical composition: Tapioca starch

Appearance:White powder

Moisture ( % ): â‰¤ 14.0

Spots ( a / cm2): â‰¤ 2
Viscosity: 20 ~ 50 s (20%, 40 °C, 4 # Tu's cup)

pH value: 6.0 ~ 7.5

Toxicity: No harm to human health during operation and use

Storage: Store in a cool , dry, ventilated warehouse

Nature: white, gelatinization in low temperature , good fluidity , viscosity stability, aging resistance , the film is good , strong bond , fast drying . Products with low protein content , gelatinization liquid not perishable , no foam , no smell. Good adhesion properties of various fibers , high compatibility with other additives . For AKD emulsifier, the rational use of the product can effectively ensure emulsifying effect and reduce production cost.

Dosage: Production of one ton of 25% emulsifier simply add 192kg of the product
Packing: 25 kg / bag.


Product Introduction :

Specification of AKD Special Starch

Application

Applied to the AKD emulsion

Production type

Modified imported cassava starch from Thainland

Chemical component

Cassava starch

Appearance

White powder

(%)Moisture

≤14.0

Speckle per cm2

≤2

PH value

6.0~7.5

Fineness

≥98 %(100Mesh fineness)

Whiteness

≥90

Viscosity

20~50 s( 20 %,40 ℃,4#Tushi Cup)

Toxicity

Harmless to human

Storage

In cool, dry and ventilated warehouse

Properties

High whiteness, low pasting temperature, good futility, ageing resistance and film-processing ability, strong bond stress, quick to dry;low protein content, the paste is difficult to decay, foam free and free from extraneous odor;good adhesiveness to fiber and good solubility with other aiding agent. Used in AKD emulsion properly and guarantee emulsion effection and cut cost.

Dosage

192kg for 1ton of 25% emulsion

Packing and transportation

25kg /bag




AKD Special Starch

Akd Special Starch

Akd Special Starch,Oxidized Starch,Starch For Akd Emulsifer,Cassava Starch

Shandong Tiancheng Chemical Co., Ltd. , https://www.akdchemical.nl