From ancient times to the present, the kitchen has occupied an important position in people's lives. In Mencius, “food, color, and sex are also recorded.” Visible, eating, is the nature of people, and the kitchen is used as a food processing factory. With the advancement of science and technology and the improvement of people’s living standards, they have become more technological, modern, and convenient. So, what needs to be paid attention to the decoration of modern kitchens? How to create a well-lit, airy, clean, and easy-to-use modern kitchen? Now let's take a look!

First, what types of kitchen kitchen renovation?

Modern kitchen decoration not only has a common Chinese style enclosed kitchen, but also a stylish open kitchen. So what is a closed kitchen? What is an open kitchen?

Second, what are the requirements and exquisite kitchen decoration?

With the development of society, the current housing design has attached great importance to the size and size of the kitchen. In the past, the common kitchens have been greatly improved. Therefore, the kitchen decoration and decoration materials have been put to good use. Here are a few things to note about kitchen renovation.

First of all, the kitchen decoration needs to pay attention to ventilation, whether it is open kitchen or closed kitchen, in the decoration should pay attention to the issue of ventilation and air. Cooking in the kitchen cooks steam must be avoided. People who often cook can best install ventilation systems in the kitchen, such as Air Conditioners, which can regulate the conversion of indoor air; when some kitchens are renovated, the flue is not used, so that only people in the building will cook their own food. The exhaust hood must be turned on at the same time, otherwise there will be full house soot flavor, so we must pay attention to the kitchen decoration must pay attention to whether the flue opened.

Secondly, the kitchen decoration needs to pay attention to lighting problems. There are two kinds of lighting for kitchen decoration. One is overall lighting and the other is local lighting. For example, the cutting area needs a separate light to facilitate the operation, and now the range hoods generally have their own lights, but also a partial lighting. Everyone must choose to be easy to clean when choosing lighting fixtures. Such materials as glass or enamel are easy to clean.

Once again, a major problem in the kitchen is the problem of water. The amount of water used in the kitchen is very large and frequent. Therefore, the distance between the sink and the cooking area is designed very carefully. If it is too far away, we will be inconvenient when we use water and waste water. Too close, it will create obstacles. Therefore, the desk and gas stove are preferably cabinet type, and the height and width should be unified with the specifications of the pool; the stove and the basin are preferably placed on different worktables to avoid mutual interference, and the water basin should be placed as far as possible on the window. Before, stoves should be located in windproof, smooth, easy to operate.

In addition, the design of the kitchen has other small bits and pieces. For example, many household kitchens have a high degree of electrical appliances. When designing, it is necessary to consider the alignment of upper and lower water pipes, electricity and gas pipes. Leave room for various appliances. The selection of the basin should be considered durable; easy to clean and easy to combine with the cabinet, the faucet should use a dedicated kitchen faucet with hot and cold water features. Anti-slip floor tiles can be used on the ground; for the walls, high-glossy, easy-to-clean tiles are preferred, and the colors should be cool; the ceiling can be light plastic. In the kitchen, ceiling lamps are generally used as lighting, and partial lighting can be used to illuminate the worktable with a small lamp.

In short, the area of ​​the kitchen is summarized and can be divided into three areas, a storage area, a washing area, and a cooking area. According to the functions of these areas, the overall design of the kitchen requires such points as heat protection, moisture protection, acoustic ventilation, and ease of cleaning.

Third, what are the basic principles of kitchen design

The basic principles of kitchen design are as follows:

1, the kitchen design should be based on ergonomic principles, consider reducing the operator's labor intensity and ease of use.

2, kitchen design, should be a reasonable arrangement of stove, exhaust hood, water heaters and other equipment, must fully consider the installation, maintenance and use of these equipment safety.

3, the kitchen decoration materials should be elegant, clean, easy to clean.

4, the floor of the kitchen, suitable for floor tiles, granite and other non-slip, waterproof, easy to clean materials.

5, kitchen items, walls should choose fire, heat, easy to clean materials.

6. The decorative design of the kitchen should not affect the lighting, lighting, and ventilation of the kitchen.

7. When designing the kitchen decoration, it is forbidden to move the gas meter. The gas pipeline shall not be used as a concealed pipe. At the same time, the convenience of meter reading shall be considered.

Fourth, how to consider the space organization of the kitchen

Reasonable kitchen layout can create conditions for the main woman to operate conveniently, improve efficiency, and save time. Any kitchen design should be based on the food storage and preparation, cleaning and cooking process. In the kitchen, there are usually three main equipments: stove, refrigerator and sink. Between these three devices, the storage and work surfaces of food and utensils are arranged. The housewife's activity route among the three forms a triangle, called the working triangle. In general, experts recommend that the trilateral edges of triangles should not exceed 6.7m and should be 4.5-6.7m. Most studies have shown that the distance between sinks and stoves is the most frequent, so it is recommended that this distance be minimized. The working surface and storage cabinets surrounding each equipment should be placed according to actual conditions according to local conditions.

Fifth, how to consider the kitchen furniture layout

The "kitchen" is small and well-organized. For a family that does not fully step into modernization, the narrow area is the most unsatisfactory place in the kitchen. In a limited space, a reasonable choice of furniture dimensions and a reasonable functional layout are very important. There are three main types of furniture in the kitchen: an operating table with a refrigerator, a washing table with a sink, and a cooking table with a stove. The rational arrangement of these three parts is the key to the success of kitchen furniture layout. It should be arranged in accordance with the order of cooking operations to facilitate the operation, to avoid people walking too much.

In addition to the dimensions of the human body and the furniture that should be considered in the layout, the range of activities surrounding certain devices (such as refrigerators, washing machines, gas tanks, etc.) should also be taken seriously. In a limited space, it is an inevitable trend to fully develop upwards and downwards. This requires the full consideration of human functions in the design and purchase of cabinets and cabinets, so as to avoid inconvenience and inconvenience for future operations.

On the design and layout of the kitchen related content, Xiao Bian introduced here today, if your home is going to decorate, you can refer to these requirements, combined with their preferences, attention to various details, I believe you can create a Your own satisfaction with the modern kitchen. If you have any other questions, please leave a message and we will answer your questions as soon as possible. For more information, please follow this site!

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