Introduction to the sugar meter
Introduction to the sugar meter
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   A saccharometer is used to quickly determine the concentration or refractive index of sugar-containing solutions as well as other non-sugar solutions.
   Widely used in sugar, food, beverage and other industrial sectors as well as agricultural production and scientific research. Suitable for measuring the concentration of soy sauce, tomato sauce and other sauces (seasonings) products for jam, syrup, sugar syrup and other sugary measured more products for juice, soft drinks and beverage production line carbon acid , quality management, pre-shipment inspection, etc., suitable for the process of fruit from planting to sale, it can be applied to determine the accurate harvesting period, for the classification of sweetness classification.
   In addition, the concentration determination of pulp in the textile industry has also gained widespread application.
   Design principle
   When light enters another medium from one medium, refraction occurs, and the ratio of the incident angle sine is constant. This ratio is called the refractive index. Welcome to the company's official website http://
   The content of soluble solids in fruit and vegetable juice is proportional to the refractive index under certain conditions (same temperature, pressure). Therefore, the refractive index of fruit and vegetable juice can be determined, and the concentration of fruit and vegetable juice (how much sugar) can be obtained.
   Commonly used instruments are hand-held refractometers, also known as sugar mirrors, hand-held saccharometers . By measuring the soluble solid content (sugar content) of fruits and vegetables, the quality of fruits and vegetables can be understood, and the maturity of the fruit is estimated. The handheld sugar meter is generally cylindrical. Put the sugar liquid to be tested into the openable slot, wipe it evenly, close the lid, and then put the sugar meter against the light. From the front hole, you can read it.