The role of baking soda in feed
Mechanism of Action Sodium bicarbonate exerts several beneficial effects in animal nutrition. It acts by neutralizing excess stomach acid, which helps to reduce the risk of gastric ulcers and improves digestion. Additionally, it can dissolve mucus in the gastrointestinal tract, reducing the viscosity of digestive fluids and enhancing the motility of the gut. This action supports better nutrient absorption and stimulates appetite. When added to feed, sodium bicarbonate helps replenish carbonate levels in the blood that may be depleted due to heat stress, as animals expel more carbon dioxide during respiration. This contributes to improved calcium metabolism and overall metabolic balance in the body. In laying hens, sodium bicarbonate plays a key role in maintaining optimal phosphorus levels in the bloodstream, which is essential for strong eggshell formation. By supporting proper phosphorus concentration, it ensures the development of high-quality eggs and enhances reproductive performance. Another important benefit of sodium bicarbonate is its ability to release carbon dioxide in the digestive system. This process helps dissipate excess body heat, which is especially beneficial during hot weather. It aids in maintaining thermal balance and reduces the negative impact of heat stress on productivity and health. Sodium bicarbonate also serves as a source of sodium, an essential mineral for maintaining electrolyte balance in the blood. In layer diets, sodium levels are typically between 0.14% and 0.28%, while chlorine should be around 0.20% to 0.24%. A balanced ratio of sodium to chlorine is crucial for optimal egg production, shell quality, and feed conversion efficiency. However, using sodium chloride alone can make it difficult to achieve this balance, especially when choline chloride is added, which increases chlorine content further. Therefore, sodium bicarbonate is often preferred as a more controlled and effective alternative in formulating balanced feed rations.
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