Kitchen appliances to buy Raiders and use maintenance considerations
September 13 04:24:24, 2025
**1. Range Hoods ————————————————————————————**
**Classification of Range Hoods**
There are four main types of range hoods: Chinese-style, European-style, side-suction, and multimedia intelligent models.
The first is the **Chinese-style hood**, which includes shallow and deep suction models. The shallow ones are being phased out due to their inefficiency. These traditional hoods directly vent smoke outside, but they often take up space, have poor oil removal, and are difficult to clean. They also tend to be noisy and less durable over time.
The second type is the **European-style hood**, known for its multi-layer oil filters (typically 5–7 layers) and higher motor power (over 200W). These hoods offer a more modern look, better performance, and are ideal for high-end kitchens. They usually feature flat filter screens and hanging installation. Brands like Boss and Fange are popular in this category.
Third is the **side-suction range hood**, designed using aerodynamics and fluid mechanics principles. It separates smoke before discharging clean air, achieving an efficiency of over 99%. These hoods are compact, do not drip oil, and integrate well with cabinets. They are easy to clean, quiet, and energy-efficient (around 160W). They also prevent smoke from entering the breathing zone, making them safer and more comfortable for users.
The fourth type is the **multimedia intelligent range hood**, combining modern automation, internet technology, and multimedia features. This model offers a smart kitchen experience, allowing users to enjoy entertainment while cooking. A popular example is the wing-type hood.
**How to Choose a Range Hood**
When selecting a range hood, pay attention to three key indicators: **airflow, static pressure, and noise level**.
1. **Airflow** refers to the volume of air exhausted per minute when there is no resistance. According to national standards, it should be at least 7 m³/min. However, too much airflow can cause excessive heat loss, so the ideal range is between 14–15 m³/min.
2. **Static pressure** measures the hood’s ability to push air through the duct. It should be at least 80 Pa. Higher static pressure means better smoke extraction, so it's generally better to choose a model with higher pressure.
3. **Noise level** is another important factor. It is measured at maximum speed and should not exceed 74 decibels. Noise tends to increase with airflow, so balance is key.
Other factors like motor power, inlet size, fan design, and duct length also affect performance.
**Materials Used in Range Hoods**
Common materials include cold-rolled steel, "aviation" aluminum, tempered glass, and stainless steel. Each has its own advantages in terms of durability, aesthetics, and ease of cleaning.
**Cleaning and Maintenance Tips**
Prevention is always better than cure. Before using a new range hood, apply a thin layer of soap powder to the oil reservoirs and add some water. This helps the oil float on top, making it easier to remove later.
To prevent oil buildup, wipe the hood body with a damp cloth and dish soap before use. Dry it thoroughly and apply a thin layer of detergent as a protective coating. If the surface feels sticky, rinse it with hot water (around 80°C) and reapply the coating. Cover the opening with plastic wrap to keep it clean.
**Related Reading:**
- [Buy hood instructions: 3 major mistakes to avoid](#)
- [How to choose a range hood: 3 things to remember](#)
- [How to choose the right range hood](#)
- [Installation tips for range hoods](#)
- [6 steps to clean your range hood](#)
Tags: Building Materials, Maintenance, Kitchen Appliances, Induction Cooker, Oven, Rice Cooker, Gas Water Heater, Glass Decoration, Home Style, Dining Table, Cabinet Door, Kitchen Glass, Sliding Door, European Style, Home Improvement
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A soap dispenser (in europe mostly known as soap squirter) is a device that, when manipulated or triggered appropriately, dispenses soap (usually in small) in the kitchen.